Deville provides you with the ultimate food cutting solutions designed to help you maximize your profitability. Your perfect partner for precision cutting of cooked and frozen meat applications.
At Deville Technologies, we do more than just provide processors with the perfect shred, dice, slice, etc., we partner with our clients to custom design the solution that best meets their food cutting needs.
Over the years, we have built strong partnerships with leading meat processors in North America. Our mechanical cutting solutions are known for their precise cut quality, hygienic design, maximized yield at high capacity and operator friendliness.
The FAM CMD.2 is an exceptionally hygienic and robust cutting machine that easily cuts large amounts of cooked, chilled or frozen meat as well as a diversity of cheese products in strips or dices.
With its quick release system on the cutting spindles, the FAM Flexifam offers a wide range of cutting possibilities and applications for small and medium cutting sizes.
The FAM Yuran™ Hytec is a hygienic belt dicer specialised in processing meat and poultry products into dices, and strips. Moreover, it is specialized in processing the coveted hand-pulled look shreds.
Deville conveyors are toolless for assembly and disassembly for ease of inspection, maintenance and cleaning procedures. Deville offers solutions that are built with custom-tailored ultra-sanitary designs.
All equipment is designed to permit fast, yet thorough cleaning. Our machines are designed for flexible and effortless operation with a special focus on ensuring the safety of operators and maintenance personnel at every risk level.
Whether you choose to be on-site to run your trials, or send us your product, we will deliver cut product samples along with detailed test summary reports, pictures, and video footage for the results you want.
Deville puts its’ extensive experience in the sanitary food equipment industry to work for our clients. Our team of application specialists always looks to understand the parameters that affect cutting such as shape, temperature, product size, texture moisture, salt, fat content and the condition of the product