Two-Way Cuber Cheese Cuber
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Two-Way Cuber Cheese Cuber

Features

General features

Deville Technologies’ Two-Way Manual Cuber is designed to reduce full blocks into size-specific cubes to optimally feed dicers, shredders or other equipment.

Advantages

  • Sanitary design
  • Excellent product containment
  • Enhanced safety features
  • Up to 8,000lbs per hour (manual) and up to 14,000lbs per hour (automatic)

Features

  • 304 Stainless-Steel construction with FDA approved plastics
  • Pneumatic cylinders
  • Hinged Covers
  • Allen-Bradley Sensaguard® safety switches
  • Fixed catch pans
  • Adjustable castors

Optional Features

  • Wired or bladed harps
  • Possibility of full-line integration and control
  • Aluminum or Stainless-steel construction

Applications

Cheese
  • Parmesan
  • Cheddar
  • Swiss
  • Mozzarella
  • Romano
  • Feta
  • Asiago
  • Analog
Two-Way Cuber

SPECIFICATIONS

Machine

Dimensions
(l x w x h)
Weight
Motor

Product

Capacity
(l x w x h)
Max. product diameter
(l x w x h)
Cut sizes
Cut shapes

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