Features
General features
Deville’s portion cutter was developed to facilitate the reduction of a variety of products to then be fed to a downstream dicer or centrifugal shredder. The portion cutter uses an indexing motor coupled with an Ultrasonic blade to provide clean and consistent cuts.
Benefits and Specifications
- Ultrasonic Blade is used to allow for the cutting of wide array of products ranging from extremely soft and/or sticky to firm
- Robust blade design for minimal maintenance and change over
- Equipped with HMI screen for easy recipe settings
Features
- Stainless Steel 304 construction
- All welds are polished to Ra32 (#4 finish)
- Ultra hygienic design
Application
This portion cutter can be integrated into a line or used as a stand alone machine for product preparation. In the case of product preparation, the portioner can also communicate with a floor scale.
Applications
Cheese
- Parmesan
-
- Cheddar
-
- Swiss
-
- Mozzarella
-
- Romano
-
- Feta
-
- Asiago
-
- Analog
-
Meat & Poultry
- Turkey
-
- Turkey (raw)
-
- Veal
-
- Pork (raw)
-
- Pork belly
-
- Poultry (cooked)
-
- Poultry (raw)
-
- Chicken (frozen)
-
- Chicken (raw)
-
- Frankfurter sausage
-
- Ham
-
- Ham (cooked)
-
- Ham (cured)
-
- Lamb
-
- Liver
-
- Bacon
-
- Merguez sausage
-
- Beef (cooked)
-
- Mutton
-
- Beef (frozen)
-
- Pepperoni
-
- Beef (raw)
-
- Pork
-
- Beef (tongue)
-
- Chicken
-
- Chicken (cooked & frozen)
-
- Chicken (cooked)
-
- Bacon
-
- Ham
-
- Pork
-
- Beef
-
- Chicken
-
- Lamb
-
Portion Cutter
Trial Videos
SPECIFICATIONS
Machine
| Dimensions (l x w x h) |
2083 mm x 1803 mm x 1016 mm |
| Weight |
2,000 lbs |
| Motor | Indexing Servo Motor / External drive |
Product
| Capacity (l x w x h) |
Depends on product and cut size |
| Max. product diameter (l x w x h) |
102 mm but can be customized to fit the client's requirements. |
| Cut sizes |
Great than 25 mm |
| Cut shapes |
Slices |
