Portion Cutter Slicer
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Portion Cutter Slicer

Features

General features

Deville’s portion cutter was developed to facilitate the reduction of a variety of products to then be fed to a downstream dicer or centrifugal shredder. The portion cutter uses an indexing motor coupled with an Ultrasonic blade to provide clean and consistent cuts.

Benefits and Specifications

  • Ultrasonic Blade is used to allow for the cutting of wide array of products ranging from extremely soft and/or sticky to firm
  • Robust blade design for minimal maintenance and change over
  • Equipped with HMI screen for easy recipe settings

Features

  • Stainless Steel 304 construction
  • All welds are polished to Ra32 (#4 finish)
  • Ultra hygienic design

Application

This portion cutter can be integrated into a line or used as a stand alone machine for product preparation. In the case of product preparation, the portioner can also communicate with a floor scale.

Applications

Cheese
  • Parmesan
  • Cheddar
  • Swiss
  • Mozzarella
  • Romano
  • Feta
  • Asiago
  • Analog
Meat & Poultry
  • Veal
  • Turkey (raw)
  • Turkey
  • Poultry (raw)
  • Poultry (cooked)
  • Pork belly
  • Pork (raw)
  • Ham
  • Frankfurter sausage
  • Ham (cooked)
  • Ham (cured)
  • Lamb
  • Liver
  • Merguez sausage
  • Mutton
  • Pepperoni
  • Pork
  • Chicken (raw)
  • Chicken (frozen)
  • Chicken (cooked)
  • Chicken (cooked & frozen)
  • Chicken
  • Beef (tongue)
  • Beef (raw)
  • Beef (frozen)
  • Beef (cooked)
  • Bacon
  • Bacon
  • Lamb
  • Chicken
  • Beef
  • Pork
  • Ham
Portion Cutter

Trial Videos

SPECIFICATIONS

Machine

Dimensions
(l x w x h)
2083 mm x 1803 mm x 1016 mm
Weight

2,000 lbs

Motor Indexing Servo Motor / External drive

Product

Capacity
(l x w x h)
Depends on product and cut size
Max. product diameter
(l x w x h)
102 mm but can be customized to fit the client's requirements.
Cut sizes

Great than 25 mm

Cut shapes

Slices

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