Características
- Completely manufactured in stainless steel
- Can process meat & poultry products at high capacity
- High hygienic standard that meets the industry’s requirements
- Unmatched in hand-pulled look applications
- Extra labyrinth sealing for the bearings of the spindles preventing water or juice penetration.
- Cutting tools with hygienic positioning shafts with clover profile.
- Exclusion of lubricant contamination: bearings and seals more than 2ft away from produce, use of sanitary seals and gasket.
- The machine is completely manufactured in stainless steel. No bronze bushings or corrosion possible.
- The drive zone and the product zone of the machine are completely separated.
- Quick and ergonomic system for removal and tensioning of feed belt
- Equipped with three-phase stainless steel motor for low energy consumption and designed for easy washdown
- Quick changeover from one cut size to another with the locking pin system. No wrenches or other tools are required.
- 2 stainless steel safety switches which prevent the machine from operating with the cover open.
- Electrical control of the machine is start-stop, elevated above the machine to ensure no negative influence of water on the cabinet
- Very wide range of knife spindles for various hand-pulled look applications. Size can vary from fine shreds to medium shreds to coarse pull.
Aplicaciones
- Salsifí
-
- Scorzonera (salsifí)
-
- Chalote
-
- Espinacas
-
- Cebolleta
-
- Calabacín
-
- Tomate
-
- Tomate (desidratado)
-
- Nabo
-
- Repollo blanco
-
- Rábano
-
- Zucchini
-
- Remolacha
-
- Repollo rojo
-
- Ruibarbo
-
- Lechuga romana
-
- Rutabaga (Sueco)
-
- Okra
-
- aceituna
-
- Cebolla
-
- Perejil
-
- Chirivía
-
- Pimienta
-
- Pimiento
-
- Pepper Capia
-
- Pimienta (deshidratada)
-
- Pepinillos
-
- Ciruela
-
- Chile jalapeño
-
- Patatas fritas
-
- Colinabo
-
- Batata
-
- Puerro
-
- Calabaza
-
- Lechuga
-
- Membrillo
-
- Seta
-
- Coliflor
-
- Apio nabo
-
- Apio nabo
-
- Endibia achicoria
-
- Raíz de achicoria
-
- Cebolletas
-
- Lechuga Cos (lechuga romana)
-
- Pepino
-
- Col rizada
-
- Berenjena
-
- Endivias
-
- Frijol plano
-
- Repollo de jardín
-
- Ajo
-
- Zanahoria
-
- Salmón
-
- Salmón (ahumado)
-
- Calamar
-
- Atún
-
- Atún (crudo)
-
- Calamar gigante
-
- Arenque
-
- Pasta de pescado (surimi)
-
FAM Yuran HYTEC
The FAM Yuran™ Hytec is a recently developed hygienic belt dicer specialized in processing meat and poultry products into dices, strips and hand-pulled look shreds. The Yuran™ Hytec is the newer, more hygienic version of the FAM Yuran™, that meets all the technological and hygienic requirements of the meat and poultry industry.
The product in its natural thickness is guided by the feed roll towards the circular knives. The circular knives cut the product in strips, after which the crosscut knife spindle cuts them into dices of the desired height.
Cubos
Desmoronado
Juliana
Tiras
Tiras largas
Especificación
Maquina
| Dimensiones (l x an x al) |
2181 x 921 x 1806 mm |
| Peso |
570 kg for 4 kW execution |
| Motor | 4 kW (5,5 hp) |
Producto
| Capacidad (l x an x al) |
Up to 3000 kg/h |
| Max. producto diámetro (l x an x al) |
20 mm height for non-compressible products. Hand-pulled application can handle bigger height |
| Corte de tamaño |
Various cut sizes possible from 3 mm up to 40 mm |
| Corte de formas |
Flat cut dices strips |