Features
General features
- Precise cutting is taken to a higher level
- Designed to reduce the cost of ownership and to increase productivity
- Great product flexibility and unparalleled ease of operation
- Food safety and operator safety
- Showing how simple maintenance and cleaning can be
Accuracy & Quality
- Designed for precise cutting of elongated and oblong products up to a diameter of 4.5 inches (115 mm).
- For compressible loose-leaf lettuce varieties and other leafy type vegetables, the Volantis will accept products up to a size of 6 inches (160 mm).
- The Transversal Cutting Principle allows for precise high-speed slicing while maintaining an excellent slicing quality resulting in a very long shelf-life for the fresh sliced products.
- Integrated and standard Variable Frequency Drives (VFD’s) offer a precise speed control and maximum flexibility producing different cut sizes.
- Can be fed manually or by any feeding system as long as the product is fed to the machine evenly.
- The wide infeed channel is designed to align slender products towards the slicing wheel.
- The long infeed section will ensure that the product is perfectly aligned in order to prevent it from tumbling while it is fed into the slicing wheel.
Hygiene
- Improved hygiene and cleaning access, reduction of wear parts, easy-to-replace feed belts, increased output will reduce your total cost of ownership (TCO).
Flexibility & User-friendliness
- A compact touchscreen offers a simplified easy-to-follow operator interface for quick set-up and rapid product changeover.
- You can store and select your list of cutting applications, including the exact cutting sizes and speeds, making operations easy even for unexperienced operators.
Safety
- The trapped safety key can only be removed from the control cabinet after all rotary parts have come to a complete stop, which guarantees the safety of your operators.
Applications
Fish
- Salmon
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- Salmon (smoked)
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- Squid
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- Tuna
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- Tuna (raw)
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- Fish paste (surimi)
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- Giant squid
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- Herring
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- Squid
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- Fish
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- Haddock
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- Salmon
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- Cod
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- Tuna
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- Herring
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Fruits
- Orange
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- Orange peel
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- Papaya
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- Peach
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- Pear
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- Pineapple
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- Pomegranate
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- Strawberry
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- Watermelon
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- Lemon peel
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- Lime
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- Lime peel
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- Mango (green)
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- Melon
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- Nectarine
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- Avocado
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- Banana
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- Bean
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- Cantaloupe
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- Cherry
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- Date
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- Fig (dehydrated)
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- Grapefruit
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- Grapefruit peel
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- Lemon
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- Apple
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- Apricot
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- Apricot (dehydrated)
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- Apples
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- Bananas
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- Pineapples
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- Cantelope
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- Tomatoes
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- Melons
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- Melons
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Meat & Poultry
- Turkey
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- Turkey (raw)
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- Veal
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- Pork (raw)
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- Pork belly
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- Poultry (cooked)
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- Poultry (raw)
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- Chicken (frozen)
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- Chicken (raw)
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- Frankfurter sausage
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- Ham
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- Ham (cooked)
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- Ham (cured)
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- Lamb
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- Liver
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- Bacon
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- Merguez sausage
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- Beef (cooked)
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- Mutton
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- Beef (frozen)
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- Pepperoni
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- Beef (raw)
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- Pork
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- Beef (tongue)
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- Chicken
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- Chicken (cooked & frozen)
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- Chicken (cooked)
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- Bacon
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- Ham
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- Pork
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- Beef
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- Chicken
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- Lamb
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Vegetables
- Salsify
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- Scorzonera (salsify)
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- Shallot
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- Spinach
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- Spring onion (scallion)
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- Squash
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- Tomato
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- Tomato (dehydrated)
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- Turnip
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- White cabbage
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- Radish
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- Zucchini
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- Red beetroot
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- Red cabbage
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- Rhubard
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- Romaine lettuce
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- Rutabaga (swede)
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- Pepper
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- Pepper - bell type
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- Pepper Capia
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- Pepper (dehydrated)
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- Pickles
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- Plum
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- Jalapeno pepper
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- Potato - Chips
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- Kohlrabi
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- Potato - Sweet
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- Leek
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- Pumpkin
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- Lettuce
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- Quince
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- Mushroom
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- Okra
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- Olive
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- Onion
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- Parsley
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- Parsnip
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- Garlic
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- Gherkin
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- Carrot
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- Green bean
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- Cauliflower
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- Green cabbage
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- Celeriac
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- Horseradish
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- Celery
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- Iceberg lettuce
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- Chicory endive
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- Chicory root
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- Chives
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- Cos lettuce (Romaine lettuce)
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- Cucumber
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- Curly kale
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- Eggplant
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- Endives
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- Flat bean
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- Garden cabbage
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- Broccoli
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- Cabbage
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- Asparagus
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- Bamboo shoot
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- Beetroot
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- Potatoes
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- Carrots
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- Lettuce
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- Parsley
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- Tomatoes
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- Onions
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- Peppers
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FAM Volantis
Cutting Principle
The 24 series slicing wheels, in combination with the selected or programmed speed on the VFD‘s of the feed belts and slicing wheel, will maintain the speed of the product while it is being sliced, without the need of motorized hold-down belts for most of the products.
The high speed of the knives combined with the unique cutting method produces uniform slices with a smooth surface and a minimum of breakage and ragged ends, thus increasing the shelf-life of your products.
Cut profiles
Trial Videos
SPECIFICATIONS
Machine
| Dimensions (l x w x h) |
124,5’ x 33,9’ x 52,5’ |
| Weight |
1,124 lbs |
| Motor | 2,2 kW / 3HP |
Product
| Capacity (l x w x h) |
up to 6000 kg per hour, depending on product, cutting size and condition |
| Max. product diameter (l x w x h) |
|
| Cut sizes |
up to 115 mm for firm vegetables, up to 160 mm for leafy vegetables |
| Cut shapes |
Flat cut Crinkle cut slices Halved slices strips Slices |
