CARACTÉRISTIQUES
Caractéristiques générale
- FAM Centris 315 is the new reference for perfect cutting quality in the different cuts
- The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
- Ergonomically designed machine and sub-frame for hand batch feeding by the machine operator
- Food and operator safety is a priority for FAM Centris 315
- Speed and flexibility comes at attractive prices for the machine, cutting heads and knives
- Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
- The razor sharp knives and new, innovative cutting head technology ensure a perfect cutting quality, long lasting accuracy and very low waste ratio.
- The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves cleanability and simplifies assembly considerably.
- Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
- Large infeed provides uniform product flow to the cutting head and avoids overloading of the head.
- Trapped key interlocking safety system prevents access to the cutting area during machine operation.
- Operator friendly machine infeed, designed for hand batch feeding and good working conditions for the machine operator.
- Modular open subframe without dead corners which is fully power-wash appropriate and light weight.
- The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
- Heavy duty cassette style spindle, easy removable for inspection. Life-time greased and sealed roller bearings.
- Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
- Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.
Applications
Légumes
- Salsifis
-
- Effiloché
- Tranché
- Scorzonera (salsifis)
-
- Effiloché
- Tranché
- Échalote
-
- Effiloché
- Tranché
- Épinard
-
- Effiloché
- Tranché
- Oignon de printemps (échalote)
-
- Effiloché
- Tranché
- Courge
-
- Effiloché
- Tranché
- Tomate
-
- Effiloché
- Tranché
- Tomate (déshydratée)
-
- Effiloché
- Tranché
- Navet
-
- Effiloché
- Tranché
- Chou blanc
-
- Effiloché
- Tranché
- Radis
-
- Effiloché
- Tranché
- Courgettes
-
- Effiloché
- Tranché
- Bettrave rouge
-
- Effiloché
- Tranché
- Chou rouge
-
- Effiloché
- Tranché
- Rhubarbe
-
- Effiloché
- Tranché
- Laitue Romaine
-
- Effiloché
- Tranché
- Rutabaga (Suédois)
-
- Effiloché
- Tranché
- Gombo
-
- Effiloché
- Tranché
- Olive
-
- Effiloché
- Tranché
- Oignon
-
- Effiloché
- Tranché
- Persil
-
- Effiloché
- Tranché
- Panais
-
- Effiloché
- Tranché
- Poivron
-
- Effiloché
- Tranché
- Poivron
-
- Effiloché
- Tranché
- Poivre Capia
-
- Effiloché
- Tranché
- Poivre (déshydraté)
-
- Effiloché
- Tranché
- Cornichons
-
- Effiloché
- Tranché
- Prune
-
- Effiloché
- Tranché
- Piment jalapeno
-
- Effiloché
- Tranché
- Chips de pommes de terre
-
- Effiloché
- Tranché
- Chou-rave
-
- Effiloché
- Tranché
- Patate douce
-
- Effiloché
- Tranché
- Poireau
-
- Effiloché
- Tranché
- Citrouille
-
- Effiloché
- Tranché
- Salade
-
- Effiloché
- Tranché
- Coing
-
- Effiloché
- Tranché
- Champignon
-
- Effiloché
- Tranché
- Choufleur
-
- Effiloché
- Tranché
- Green cabbage
-
- Effiloché
- Tranché
- Céleri-rave
-
- Effiloché
- Tranché
- Horseradish
-
- Effiloché
- Tranché
- Céleri-rave
-
- Effiloché
- Tranché
- Iceberg lettuce
-
- Effiloché
- Tranché
- Chicorée endive
-
- Effiloché
- Tranché
- Racine de chicorée
-
- Effiloché
- Tranché
- Ciboulette
-
- Effiloché
- Tranché
- Laitue romaine
-
- Effiloché
- Tranché
- Concombre
-
- Effiloché
- Tranché
- Chou frisé
-
- Effiloché
- Tranché
- Aubergine
-
- Effiloché
- Tranché
- Endives
-
- Effiloché
- Tranché
- Haricot plat
-
- Effiloché
- Tranché
- Chou de jardin
-
- Effiloché
- Tranché
- Ail
-
- Effiloché
- Tranché
- Gherkin
-
- Effiloché
- Tranché
- Carotte
-
- Effiloché
- Tranché
- Green bean
-
- Effiloché
- Tranché
- Asparagus
-
- Effiloché
- Tranché
- Bamboo shoot
-
- Effiloché
- Tranché
- Beetroot
-
- Effiloché
- Tranché
- Broccoli
-
- Effiloché
- Tranché
- Cabbage
-
- Effiloché
- Tranché
- Potatoes
-
- Effiloché
- Tranché
- Carrots
-
- Effiloché
- Tranché
- Lettuce
-
- Effiloché
- Tranché
- Parsley
-
- Effiloché
- Tranché
- Tomatoes
-
- Effiloché
- Tranché
- Onions
-
- Effiloché
- Tranché
- Peppers
-
- Effiloché
- Tranché
Fruits
- Pear
-
- Effiloché
- Tranché
- Pineapple
-
- Effiloché
- Tranché
- Pomegranate
-
- Effiloché
- Tranché
- Strawberry
-
- Effiloché
- Tranché
- Watermelon
-
- Effiloché
- Tranché
- Lemon peel
-
- Effiloché
- Tranché
- Lime
-
- Effiloché
- Tranché
- Lime peel
-
- Effiloché
- Tranché
- Mango (green)
-
- Effiloché
- Tranché
- Melon
-
- Effiloché
- Tranché
- Nectarine
-
- Effiloché
- Tranché
- Orange
-
- Effiloché
- Tranché
- Orange peel
-
- Effiloché
- Tranché
- Papaya
-
- Effiloché
- Tranché
- Peach
-
- Effiloché
- Tranché
- Grapefruit peel
-
- Effiloché
- Tranché
- Lemon
-
- Effiloché
- Tranché
- Apple
-
- Effiloché
- Tranché
- Apricot
-
- Effiloché
- Tranché
- Apricot (dehydrated)
-
- Effiloché
- Tranché
- Avocado
-
- Effiloché
- Tranché
- Banana
-
- Effiloché
- Tranché
- Bean
-
- Effiloché
- Tranché
- Cantaloupe
-
- Effiloché
- Tranché
- Cherry
-
- Effiloché
- Tranché
- Date
-
- Effiloché
- Tranché
- Fig (dehydrated)
-
- Effiloché
- Tranché
- Grapefruit
-
- Effiloché
- Tranché
- Apples
-
- Effiloché
- Tranché
- Bananas
-
- Effiloché
- Tranché
- Pineapples
-
- Effiloché
- Tranché
- Cantelope
-
- Effiloché
- Tranché
- Tomatoes
-
- Effiloché
- Tranché
- Melons
-
- Effiloché
- Tranché
- Melons
-
- Effiloché
- Tranché
FAM Centris 315
Cutting Principle
The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force. The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge. The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips. (*) patent pending impeller and patent pending cutting head assembly
Flocon
Effiloché
Tranché
Échantillons de coupe
SPÉCIFICATIONS
Équipement
| Dimensions (lo x la x h) |
1050 x 750 x 1500 mm (41.5" x 29.5" x 59") |
| Poids |
129 kg (284.4 lbs) |
| Moteur | 0.75 kW (1 hp) |
Produit
| Capacité (lo x la x h) |
25 kg (55 lbs) basket per minute, depending on product, cutting size and condition |
| Diamètre du produit max. (lo x la x h) |
95 mm (3 3/4") |
| Taille de coupe |
V-cut strips: 318 (1.8 mm) (1/16"), 432 (2.5 mm) (1/8") and 538 (3.2 mm) (1/8") Julienne strips: 2,4 mm (1/16"), 4,8 mm (3/16"), 9,6 mm (3/8"), 19,05 mm (3/4") oval cut strips |
| Forme de coupe |
Flat cut Crinkle cut slices Julienne stripes Oval cut strips V-cut strips V-cut slices |
