FAM Centris 315 Slicer / Shredder
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FAM Centris 315 Slicer / Shredder

CARACTÉRISTIQUES

Caractéristiques générale
  • FAM Centris 315 is the new reference for perfect cutting quality in the different cuts
  • The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
  • Ergonomically designed machine and sub-frame for hand batch feeding by the machine operator
  • Food and operator safety is a priority for FAM Centris 315
  • Speed and flexibility comes at attractive prices for the machine, cutting heads and knives
  • Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
  • The razor sharp knives and new, innovative cutting head technology ensure a perfect cutting quality, long lasting accuracy and very low waste ratio.
  • The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves cleanability and simplifies assembly considerably.
  • Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
  • Large infeed provides uniform product flow to the cutting head and avoids overloading of the head.
  • Trapped key interlocking safety system prevents access to the cutting area during machine operation.
  • Operator friendly machine infeed, designed for hand batch feeding and good working conditions for the machine operator.
  • Modular open subframe without dead corners which is fully power-wash appropriate and light weight.
  • The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
  • Heavy duty cassette style spindle, easy removable for inspection. Life-time greased and sealed roller bearings.
  • Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
  • Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.

Applications

Légumes
  • Navet
    • Effiloché
    • Tranché
  • Chou blanc
    • Effiloché
    • Tranché
  • Radis
    • Effiloché
    • Tranché
  • Courgettes
    • Effiloché
    • Tranché
  • Bettrave rouge
    • Effiloché
    • Tranché
  • Chou rouge
    • Effiloché
    • Tranché
  • Rhubarbe
    • Effiloché
    • Tranché
  • Laitue Romaine
    • Effiloché
    • Tranché
  • Rutabaga (Suédois)
    • Effiloché
    • Tranché
  • Salsifis
    • Effiloché
    • Tranché
  • Scorzonera (salsifis)
    • Effiloché
    • Tranché
  • Échalote
    • Effiloché
    • Tranché
  • Épinard
    • Effiloché
    • Tranché
  • Oignon de printemps (échalote)
    • Effiloché
    • Tranché
  • Courge
    • Effiloché
    • Tranché
  • Tomate
    • Effiloché
    • Tranché
  • Tomate (déshydratée)
    • Effiloché
    • Tranché
  • Poivre (déshydraté)
    • Effiloché
    • Tranché
  • Cornichons
    • Effiloché
    • Tranché
  • Prune
    • Effiloché
    • Tranché
  • Piment jalapeno
    • Effiloché
    • Tranché
  • Chips de pommes de terre
    • Effiloché
    • Tranché
  • Chou-rave
    • Effiloché
    • Tranché
  • Patate douce
    • Effiloché
    • Tranché
  • Poireau
    • Effiloché
    • Tranché
  • Citrouille
    • Effiloché
    • Tranché
  • Salade
    • Effiloché
    • Tranché
  • Coing
    • Effiloché
    • Tranché
  • Champignon
    • Effiloché
    • Tranché
  • Gombo
    • Effiloché
    • Tranché
  • Olive
    • Effiloché
    • Tranché
  • Oignon
    • Effiloché
    • Tranché
  • Persil
    • Effiloché
    • Tranché
  • Panais
    • Effiloché
    • Tranché
  • Poivron
    • Effiloché
    • Tranché
  • Poivron
    • Effiloché
    • Tranché
  • Poivre Capia
    • Effiloché
    • Tranché
  • Chou frisé
    • Effiloché
    • Tranché
  • Aubergine
    • Effiloché
    • Tranché
  • Endives
    • Effiloché
    • Tranché
  • Haricot plat
    • Effiloché
    • Tranché
  • Chou de jardin
    • Effiloché
    • Tranché
  • Ail
    • Effiloché
    • Tranché
  • Gherkin
    • Effiloché
    • Tranché
  • Carotte
    • Effiloché
    • Tranché
  • Green bean
    • Effiloché
    • Tranché
  • Choufleur
    • Effiloché
    • Tranché
  • Green cabbage
    • Effiloché
    • Tranché
  • Céleri-rave
    • Effiloché
    • Tranché
  • Horseradish
    • Effiloché
    • Tranché
  • Céleri-rave
    • Effiloché
    • Tranché
  • Iceberg lettuce
    • Effiloché
    • Tranché
  • Chicorée endive
    • Effiloché
    • Tranché
  • Racine de chicorée
    • Effiloché
    • Tranché
  • Ciboulette
    • Effiloché
    • Tranché
  • Laitue romaine
    • Effiloché
    • Tranché
  • Concombre
    • Effiloché
    • Tranché
  • Asparagus
    • Effiloché
    • Tranché
  • Bamboo shoot
    • Effiloché
    • Tranché
  • Beetroot
    • Effiloché
    • Tranché
  • Broccoli
    • Effiloché
    • Tranché
  • Cabbage
    • Effiloché
    • Tranché
  • Potatoes
    • Effiloché
    • Tranché
  • Carrots
    • Effiloché
    • Tranché
  • Lettuce
    • Effiloché
    • Tranché
  • Parsley
    • Effiloché
    • Tranché
  • Tomatoes
    • Effiloché
    • Tranché
  • Onions
    • Effiloché
    • Tranché
  • Peppers
    • Effiloché
    • Tranché
Fruits
  • Orange
    • Effiloché
    • Tranché
  • Orange peel
    • Effiloché
    • Tranché
  • Papaya
    • Effiloché
    • Tranché
  • Peach
    • Effiloché
    • Tranché
  • Pear
    • Effiloché
    • Tranché
  • Pineapple
    • Effiloché
    • Tranché
  • Pomegranate
    • Effiloché
    • Tranché
  • Strawberry
    • Effiloché
    • Tranché
  • Watermelon
    • Effiloché
    • Tranché
  • Lemon peel
    • Effiloché
    • Tranché
  • Lime
    • Effiloché
    • Tranché
  • Lime peel
    • Effiloché
    • Tranché
  • Mango (green)
    • Effiloché
    • Tranché
  • Melon
    • Effiloché
    • Tranché
  • Nectarine
    • Effiloché
    • Tranché
  • Cherry
    • Effiloché
    • Tranché
  • Date
    • Effiloché
    • Tranché
  • Fig (dehydrated)
    • Effiloché
    • Tranché
  • Grapefruit
    • Effiloché
    • Tranché
  • Grapefruit peel
    • Effiloché
    • Tranché
  • Lemon
    • Effiloché
    • Tranché
  • Apple
    • Effiloché
    • Tranché
  • Apricot
    • Effiloché
    • Tranché
  • Apricot (dehydrated)
    • Effiloché
    • Tranché
  • Avocado
    • Effiloché
    • Tranché
  • Banana
    • Effiloché
    • Tranché
  • Bean
    • Effiloché
    • Tranché
  • Cantaloupe
    • Effiloché
    • Tranché
  • Apples
    • Effiloché
    • Tranché
  • Bananas
    • Effiloché
    • Tranché
  • Pineapples
    • Effiloché
    • Tranché
  • Cantelope
    • Effiloché
    • Tranché
  • Tomatoes
    • Effiloché
    • Tranché
  • Melons
    • Effiloché
    • Tranché
  • Melons
    • Effiloché
    • Tranché
FAM Centris 315

Cutting Principle

The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force. The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge. The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips. (*) patent pending impeller and patent pending cutting head assembly

Flocon

Flocon

Effiloché

Effiloché

Tranché

Tranché

Échantillons de coupe

  • Shredded Carrots
  • Shredded Chilli Pepper
  • Sliced Ginger
  • Sliced Onion
  • Sliced Sweet Potatoe
  • Sliced Turnip

SPÉCIFICATIONS

Équipement

Dimensions
(lo x la x h)
1050 x 750 x 1500 mm (41.5" x 29.5" x 59")
Poids

129 kg (284.4 lbs)

Moteur 0.75 kW (1 hp)

Produit

Capacité
(lo x la x h)
25 kg (55 lbs) basket per minute, depending on product, cutting size and condition
Diamètre du produit max.
(lo x la x h)
95 mm (3 3/4")
Taille de coupe

V-cut strips: 318 (1.8 mm) (1/16"), 432 (2.5 mm) (1/8") and 538 (3.2 mm) (1/8")

Julienne strips: 2,4 mm (1/16"), 4,8 mm (3/16"), 9,6 mm (3/8"), 19,05 mm (3/4")

oval cut strips

Forme de coupe

Flat cut

Crinkle cut slices

Julienne stripes

Oval cut strips

V-cut strips

V-cut slices

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