FAM Centris 315 Slicer / Shredder
Llenar sumisión
Download brochure
FAM Centris 315 Slicer / Shredder
Ver muestras de perfiles de corte


Características generales
  • FAM Centris 315 is the new reference for perfect cutting quality in the different cuts
  • The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
  • Ergonomically designed machine and sub-frame for hand batch feeding by the machine operator
  • Food and operator safety is a priority for FAM Centris 315
  • Speed and flexibility comes at attractive prices for the machine, cutting heads and knives
  • Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
  • The razor sharp knives and new, innovative cutting head technology ensure a perfect cutting quality, long lasting accuracy and very low waste ratio.
  • The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves cleanability and simplifies assembly considerably.
  • Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
  • Large infeed provides uniform product flow to the cutting head and avoids overloading of the head.
  • Trapped key interlocking safety system prevents access to the cutting area during machine operation.
  • Operator friendly machine infeed, designed for hand batch feeding and good working conditions for the machine operator.
  • Modular open subframe without dead corners which is fully power-wash appropriate and light weight.
  • The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
  • Heavy duty cassette style spindle, easy removable for inspection. Life-time greased and sealed roller bearings.
  • Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
  • Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.


  • Nabo
    • Repollo blanco
      • Rábano
        • Zucchini
          • Remolacha
            • Repollo rojo
              • Ruibarbo
                • Lechuga romana
                  • Rutabaga (Sueco)
                    • Salsifí
                      • Scorzonera (salsifí)
                        • Chalote
                          • Espinacas
                            • Cebolleta
                              • Calabacín
                                • Tomate
                                  • Tomate (desidratado)
                                    • Pimienta (deshidratada)
                                      • Pepinillos
                                        • Ciruela
                                          • Chile jalapeño
                                            • Patatas fritas
                                              • Colinabo
                                                • Batata
                                                  • Puerro
                                                    • Calabaza
                                                      • Lechuga
                                                        • Membrillo
                                                          • Seta
                                                            • Okra
                                                              • aceituna
                                                                • Cebolla
                                                                  • Perejil
                                                                    • Chirivía
                                                                      • Pimienta
                                                                        • Pimiento
                                                                          • Pepper Capia
                                                                            • Col rizada
                                                                              • Berenjena
                                                                                • Endivias
                                                                                  • Frijol plano
                                                                                    • Repollo de jardín
                                                                                      • Ajo
                                                                                        • Zanahoria
                                                                                          • Coliflor
                                                                                            • Apio nabo
                                                                                              • Apio nabo
                                                                                                • Endibia achicoria
                                                                                                  • Raíz de achicoria
                                                                                                    • Cebolletas
                                                                                                      • Lechuga Cos (lechuga romana)
                                                                                                        • Pepino
                                                                                                          FAM Centris 315

                                                                                                          Cutting Principle

                                                                                                          The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force. The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge. The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips. (*) patent pending impeller and patent pending cutting head assembly



                                                                                                          Tiras largas

                                                                                                          Tiras largas





                                                                                                          (l x an x al)
                                                                                                          1050 x 750 x 1500 mm (41.5" x 29.5" x 59")

                                                                                                          129 kg (284.4 lbs)

                                                                                                          Motor0.75 kW (1 hp)


                                                                                                          (l x an x al)
                                                                                                          25 kg (55 lbs) basket per minute, depending on product, cutting size and condition
                                                                                                          Max. producto diámetro
                                                                                                          (l x an x al)
                                                                                                          95 mm (3 3/4")
                                                                                                          Corte de tamaño

                                                                                                          V-cut strips: 318 (1.8 mm) (1/16"), 432 (2.5 mm) (1/8") and 538 (3.2 mm) (1/8")

                                                                                                          Julienne strips: 2,4 mm (1/16"), 4,8 mm (3/16"), 9,6 mm (3/8"), 19,05 mm (3/4")

                                                                                                          oval cut strips

                                                                                                          Corte de formas

                                                                                                          Flat cut

                                                                                                          Crinkle cut slices

                                                                                                          Julienne stripes

                                                                                                          Oval cut strips

                                                                                                          V-cut strips

                                                                                                          V-cut slices

                                                                                                          Obtener mi presupuesto personalizado Cuéntanos cómo podemos ayudarte

                                                                                                          Este campo es obligatorio