FAM Centris 315 Slicer / Shredder
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FAM Centris 315 Slicer / Shredder
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Características

Características generales
  • FAM Centris 315 is the new reference for perfect cutting quality in the different cuts
  • The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
  • Ergonomically designed machine and sub-frame for hand batch feeding by the machine operator
  • Food and operator safety is a priority for FAM Centris 315
  • Speed and flexibility comes at attractive prices for the machine, cutting heads and knives
  • Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
  • The razor sharp knives and new, innovative cutting head technology ensure a perfect cutting quality, long lasting accuracy and very low waste ratio.
  • The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves cleanability and simplifies assembly considerably.
  • Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
  • Large infeed provides uniform product flow to the cutting head and avoids overloading of the head.
  • Trapped key interlocking safety system prevents access to the cutting area during machine operation.
  • Operator friendly machine infeed, designed for hand batch feeding and good working conditions for the machine operator.
  • Modular open subframe without dead corners which is fully power-wash appropriate and light weight.
  • The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
  • Heavy duty cassette style spindle, easy removable for inspection. Life-time greased and sealed roller bearings.
  • Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
  • Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.

Aplicaciones

Vegetales
  • Rábano
  • Zucchini
  • Remolacha
  • Repollo rojo
  • Ruibarbo
  • Lechuga romana
  • Rutabaga (Sueco)
  • Salsifí
  • Scorzonera (salsifí)
  • Chalote
  • Espinacas
  • Cebolleta
  • Calabacín
  • Tomate
  • Tomate (desidratado)
  • Nabo
  • Repollo blanco
  • Ciruela
  • Chile jalapeño
  • Patatas fritas
  • Colinabo
  • Batata
  • Puerro
  • Calabaza
  • Lechuga
  • Membrillo
  • Seta
  • Okra
  • aceituna
  • Cebolla
  • Perejil
  • Chirivía
  • Pimienta
  • Pimiento
  • Pepper Capia
  • Pimienta (deshidratada)
  • Pepinillos
  • Endivias
  • Frijol plano
  • Repollo de jardín
  • Ajo
  • Zanahoria
  • Coliflor
  • Apio nabo
  • Apio nabo
  • Endibia achicoria
  • Raíz de achicoria
  • Cebolletas
  • Lechuga Cos (lechuga romana)
  • Pepino
  • Col rizada
  • Berenjena
FAM Centris 315

Cutting Principle

The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force. The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge. The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips. (*) patent pending impeller and patent pending cutting head assembly

Láminas

Láminas

Tiras largas

Tiras largas

Rodajas

Rodajas

Especificación

Maquina

Dimensiones
(l x an x al)
1050 x 750 x 1500 mm (41.5" x 29.5" x 59")
Peso

129 kg (284.4 lbs)

Motor 0.75 kW (1 hp)

Producto

Capacidad
(l x an x al)
25 kg (55 lbs) basket per minute, depending on product, cutting size and condition
Max. producto diámetro
(l x an x al)
95 mm (3 3/4")
Corte de tamaño

V-cut strips: 318 (1.8 mm) (1/16"), 432 (2.5 mm) (1/8") and 538 (3.2 mm) (1/8")

Julienne strips: 2,4 mm (1/16"), 4,8 mm (3/16"), 9,6 mm (3/8"), 19,05 mm (3/4")

oval cut strips

Corte de formas

Flat cut

Crinkle cut slices

Julienne stripes

Oval cut strips

V-cut strips

V-cut slices

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