Características
- FAM Centris 315 is the new reference for perfect cutting quality in the different cuts
- The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
- Ergonomically designed machine and sub-frame for hand batch feeding by the machine operator
- Food and operator safety is a priority for FAM Centris 315
- Speed and flexibility comes at attractive prices for the machine, cutting heads and knives
- Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
- The razor sharp knives and new, innovative cutting head technology ensure a perfect cutting quality, long lasting accuracy and very low waste ratio.
- The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves cleanability and simplifies assembly considerably.
- Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
- Large infeed provides uniform product flow to the cutting head and avoids overloading of the head.
- Trapped key interlocking safety system prevents access to the cutting area during machine operation.
- Operator friendly machine infeed, designed for hand batch feeding and good working conditions for the machine operator.
- Modular open subframe without dead corners which is fully power-wash appropriate and light weight.
- The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
- Heavy duty cassette style spindle, easy removable for inspection. Life-time greased and sealed roller bearings.
- Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
- Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.
Aplicaciones
- Repollo rojo
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- Ruibarbo
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- Lechuga romana
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- Rutabaga (Sueco)
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- Salsifí
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- Scorzonera (salsifí)
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- Chalote
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- Espinacas
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- Cebolleta
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- Calabacín
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- Tomate
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- Tomate (desidratado)
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- Nabo
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- Repollo blanco
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- Rábano
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- Zucchini
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- Remolacha
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- Colinabo
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- Batata
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- Puerro
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- Calabaza
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- Lechuga
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- Membrillo
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- Seta
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- Okra
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- aceituna
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- Cebolla
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- Perejil
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- Chirivía
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- Pimienta
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- Pimiento
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- Pepper Capia
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- Pimienta (deshidratada)
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- Pepinillos
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- Ciruela
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- Chile jalapeño
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- Patatas fritas
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- Repollo de jardín
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- Ajo
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- Zanahoria
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- Coliflor
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- Apio nabo
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- Apio nabo
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- Endibia achicoria
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- Raíz de achicoria
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- Cebolletas
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- Lechuga Cos (lechuga romana)
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- Pepino
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- Col rizada
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- Berenjena
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- Endivias
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- Frijol plano
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FAM Centris 315
Cutting Principle
The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force. The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge. The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips. (*) patent pending impeller and patent pending cutting head assembly
Láminas
Tiras largas
Rodajas
Cut profiles
Especificación
Maquina
| Dimensiones (l x an x al) |
1050 x 750 x 1500 mm (41.5" x 29.5" x 59") |
| Peso |
129 kg (284.4 lbs) |
| Motor | 0.75 kW (1 hp) |
Producto
| Capacidad (l x an x al) |
25 kg (55 lbs) basket per minute, depending on product, cutting size and condition |
| Max. producto diámetro (l x an x al) |
95 mm (3 3/4") |
| Corte de tamaño |
V-cut strips: 318 (1.8 mm) (1/16"), 432 (2.5 mm) (1/8") and 538 (3.2 mm) (1/8") Julienne strips: 2,4 mm (1/16"), 4,8 mm (3/16"), 9,6 mm (3/8"), 19,05 mm (3/4") oval cut strips |
| Corte de formas |
Flat cut Crinkle cut slices Julienne stripes Oval cut strips V-cut strips V-cut slices |
