FAM Centris 315 Slicer / Shredder
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FAM Centris 315 Slicer / Shredder

Features

General features
  • FAM Centris 315 is the new reference for perfect cutting quality in the different cuts
  • The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
  • Ergonomically designed machine and sub-frame for hand batch feeding by the machine operator
  • Food and operator safety is a priority for FAM Centris 315
  • Speed and flexibility comes at attractive prices for the machine, cutting heads and knives
  • Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
  • The razor sharp knives and new, innovative cutting head technology ensure a perfect cutting quality, long lasting accuracy and very low waste ratio.
  • The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves cleanability and simplifies assembly considerably.
  • Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
  • Large infeed provides uniform product flow to the cutting head and avoids overloading of the head.
  • Trapped key interlocking safety system prevents access to the cutting area during machine operation.
  • Operator friendly machine infeed, designed for hand batch feeding and good working conditions for the machine operator.
  • Modular open subframe without dead corners which is fully power-wash appropriate and light weight.
  • The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
  • Heavy duty cassette style spindle, easy removable for inspection. Life-time greased and sealed roller bearings.
  • Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
  • Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.

Applications

Fruits
  • Orange
    • Shred
    • Slice
  • Orange peel
    • Shred
    • Slice
  • Papaya
    • Shred
    • Slice
  • Peach
    • Shred
    • Slice
  • Pear
    • Shred
    • Slice
  • Pineapple
    • Shred
    • Slice
  • Pomegranate
    • Shred
    • Slice
  • Strawberry
    • Shred
    • Slice
  • Watermelon
    • Shred
    • Slice
  • Lemon peel
    • Shred
    • Slice
  • Lime
    • Shred
    • Slice
  • Lime peel
    • Shred
    • Slice
  • Mango (green)
    • Shred
    • Slice
  • Melon
    • Shred
    • Slice
  • Nectarine
    • Shred
    • Slice
  • Avocado
    • Shred
    • Slice
  • Banana
    • Shred
    • Slice
  • Bean
    • Shred
    • Slice
  • Cantaloupe
    • Shred
    • Slice
  • Cherry
    • Shred
    • Slice
  • Date
    • Shred
    • Slice
  • Fig (dehydrated)
    • Shred
    • Slice
  • Grapefruit
    • Shred
    • Slice
  • Grapefruit peel
    • Shred
    • Slice
  • Lemon
    • Shred
    • Slice
  • Apple
    • Shred
    • Slice
  • Apricot
    • Shred
    • Slice
  • Apricot (dehydrated)
    • Shred
    • Slice
  • Apples
    • Shred
    • Slice
  • Bananas
    • Shred
    • Slice
  • Pineapples
    • Shred
    • Slice
  • Cantelope
    • Shred
    • Slice
  • Tomatoes
    • Shred
    • Slice
  • Melons
    • Shred
    • Slice
  • Melons
    • Shred
    • Slice
Vegetables
  • Red cabbage
    • Shred
    • Slice
  • Rhubard
    • Shred
    • Slice
  • Romaine lettuce
    • Shred
    • Slice
  • Rutabaga (swede)
    • Shred
    • Slice
  • Salsify
    • Shred
    • Slice
  • Scorzonera (salsify)
    • Shred
    • Slice
  • Shallot
    • Shred
    • Slice
  • Spinach
    • Shred
    • Slice
  • Spring onion (scallion)
    • Shred
    • Slice
  • Squash
    • Shred
    • Slice
  • Tomato
    • Shred
    • Slice
  • Tomato (dehydrated)
    • Shred
    • Slice
  • Turnip
    • Shred
    • Slice
  • White cabbage
    • Shred
    • Slice
  • Radish
    • Shred
    • Slice
  • Zucchini
    • Shred
    • Slice
  • Red beetroot
    • Shred
    • Slice
  • Olive
    • Shred
    • Slice
  • Onion
    • Shred
    • Slice
  • Parsley
    • Shred
    • Slice
  • Parsnip
    • Shred
    • Slice
  • Pepper
    • Shred
    • Slice
  • Pepper - bell type
    • Shred
    • Slice
  • Pepper Capia
    • Shred
    • Slice
  • Pepper (dehydrated)
    • Shred
    • Slice
  • Pickles
    • Shred
    • Slice
  • Plum
    • Shred
    • Slice
  • Jalapeno pepper
    • Shred
    • Slice
  • Potato - Chips
    • Shred
    • Slice
  • Kohlrabi
    • Shred
    • Slice
  • Potato - Sweet
    • Shred
    • Slice
  • Leek
    • Shred
    • Slice
  • Pumpkin
    • Shred
    • Slice
  • Lettuce
    • Shred
    • Slice
  • Quince
    • Shred
    • Slice
  • Mushroom
    • Shred
    • Slice
  • Okra
    • Shred
    • Slice
  • Eggplant
    • Shred
    • Slice
  • Endives
    • Shred
    • Slice
  • Flat bean
    • Shred
    • Slice
  • Garden cabbage
    • Shred
    • Slice
  • Garlic
    • Shred
    • Slice
  • Gherkin
    • Shred
    • Slice
  • Carrot
    • Shred
    • Slice
  • Green bean
    • Shred
    • Slice
  • Cauliflower
    • Shred
    • Slice
  • Green cabbage
    • Shred
    • Slice
  • Celeriac
    • Shred
    • Slice
  • Horseradish
    • Shred
    • Slice
  • Celery
    • Shred
    • Slice
  • Iceberg lettuce
    • Shred
    • Slice
  • Chicory endive
    • Shred
    • Slice
  • Chicory root
    • Shred
    • Slice
  • Chives
    • Shred
    • Slice
  • Cos lettuce (Romaine lettuce)
    • Shred
    • Slice
  • Cucumber
    • Shred
    • Slice
  • Curly kale
    • Shred
    • Slice
  • Asparagus
    • Shred
    • Slice
  • Bamboo shoot
    • Shred
    • Slice
  • Beetroot
    • Shred
    • Slice
  • Broccoli
    • Shred
    • Slice
  • Cabbage
    • Shred
    • Slice
  • Potatoes
    • Shred
    • Slice
  • Carrots
    • Shred
    • Slice
  • Lettuce
    • Shred
    • Slice
  • Parsley
    • Shred
    • Slice
  • Tomatoes
    • Shred
    • Slice
  • Onions
    • Shred
    • Slice
  • Peppers
    • Shred
    • Slice
FAM Centris 315

Cutting Principle

The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force. The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge. The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips. (*) patent pending impeller and patent pending cutting head assembly

Flake

Flake

Shred

Shred

Slice

Slice

Cut profiles

  • Shredded Carrots
  • Shredded Chilli Pepper
  • Sliced Ginger
  • Sliced Onion
  • Sliced Sweet Potatoe
  • Sliced Turnip

SPECIFICATIONS

Machine

Dimensions
(l x w x h)
1050 x 750 x 1500 mm (41.5" x 29.5" x 59")
Weight

129 kg (284.4 lbs)

Motor 0.75 kW (1 hp)

Product

Capacity
(l x w x h)
25 kg (55 lbs) basket per minute, depending on product, cutting size and condition
Max. product diameter
(l x w x h)
95 mm (3 3/4")
Cut sizes

V-cut strips: 318 (1.8 mm) (1/16"), 432 (2.5 mm) (1/8") and 538 (3.2 mm) (1/8")

Julienne strips: 2,4 mm (1/16"), 4,8 mm (3/16"), 9,6 mm (3/8"), 19,05 mm (3/4")

oval cut strips

Cut shapes

Flat cut

Crinkle cut slices

Julienne stripes

Oval cut strips

V-cut strips

V-cut slices

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