Deville provides you with the ultimate food cutting solutions designed to help you maximize your profitability. Your perfect partner to help alternative protein processors produce top quality meat-like alternatives.
At Deville Technologies, we do more than just provide processors with the perfect shred, dice, slice, etc., we partner with our clients to custom design the solution that best meets their food cutting needs.
We develop cutting equipment designed to meet the demands of today’s most versatile and high-capacity alternative meat cutting operations.
The FAM CMD.2 is an exceptionally hygienic and robust cutting machine that easily cuts large amounts of cooked, chilled, or frozen alternative meat as well as a diversity of alternative cheese products in strips or dices.
With its quick release system on the cutting spindles, the FAM Flexifam offers a wide range of cutting possibilities and applications for small and medium cutting sizes.
The FAM Yuran™ Hytec is a hygienic belt dicer specialised in cutting alternative meat products into dices, and strips. Moreover, it is specialized in processing the coveted alternative meat hand-pulled look shreds.
We understand the flexibility needed in the very diverse alternative meat industry. We design our machines to empower customers with the ability to make multiple products with one machine.
All equipment is designed to permit fast, yet thorough cleaning. Our machines are designed for flexible and effortless operation with a special focus on ensuring the safety of operators and maintenance personnel at every risk level.
Whether you choose to be on-site to run your trials, or send us your product, we will deliver cut product samples along with detailed test summary reports, pictures, and video footage for the results you want.
Deville puts its’ extensive experience in the sanitary food equipment industry to work for our clients. Our team of application specialists always looks to understand the parameters that affect cutting such as shape, temperature, product size, texture moisture, salt, fat content and the condition of the product