HYMAKS Dicer/Slicer

• Specifically designed to cut various types of cheese and meat
• High capacity food dicer; up to 12,000 pounds per hour on 1/8" dice - more for larger cuts
• USDA accepted
• No exposed bores, threads, or bolts in any product contact zones
• Capable of handling big blocks of cheese, meat, or vegetables in square, rectangular or cylindrical form up to 10" x 9" x 6"
• Dice, strip, or julienne, cooked, tempered, chilled or frozen product at temperatures up to 15°F
• Complete separation between product and mechanical zones
• 27.5HP with two synchronized motors
• Increased cut quality due to precision machining
• Interlocking safety switches on guards and protective covers
• Fast, quick-release changeover of cutting tools - no keys needed
• Active crash protection (ACP) system prevents major damage to machine parts
• First cut: slices - thickness adjustable
  from 1/16" to 1" (1.6mm to 25.4mm)
  Second cut: strips (with circular knives)
  3/32" to 2 1/2" (2.4mm to 63.5mm)
  Third cut: (with crosscut knives)
  1/8" to 1 9/16" (3.2mm to 39.7mm)