CMD-3D Dicer/Slicer

• Processes cheese, meat, fruits, and vegetables
• High capacity up to 10,500 pounds/hour on 1/8" dices - more for larger cuts
• Rugged, heavy duty dicer/strip-cutter with large product drum
• Capable of handling big blocks of cheese or meat in square, rectangular or cylindrical form up to 10" x 9" x 6"
• Dice, strip, or julienne cooked, tempered, chilled or frozen product at temperatures up to 15°F
• No bolts or nuts in the cutting drum or product areas - eliminates risk of damage to knives
• 15HP and 20HP variable speed motors available
• Interlocking safety switches on guards and protective covers
• Hinged in-feed and discharge chute ensure easy sanitation and maintenance
• First cut: slices - thickness adjustable from 1/16" - 3/4" (1.6mm - 19mm)
  Second cut: strips (with circular knives): 3/32" - 1 1/2" (2.4mm - 38mm)
  Third cut: dices (with crosscut knives): 1/8" to 1 1/2" (3.2mm - 38mm)